How do you make ramen noodles less bland?

Though some of these ideas make your instant noodles a little less instant, here are nine ways to make them better:

1. Add vegetables.
2. Toss in an egg, cooked any style.
3. Pick a condiment, any condiment.
4. Add cooked meat.
5. Eat it with cheese, obviously.
6. Top your salad with ramen.
7. Cook them into an omelette.
8. Stuff ramen into tacos.

What to add to ramen to make it less salty?

Load up on no-sodium seasonings: To give your ramen a boost of sodium-free flavor, rely on fresh or dried herbs and seasonings such as garlic powder, onion powder, coriander, ginger, and black pepper. Spice it up: Along with seasonings and herbs, don’t forget the spices.

What to add to ramen to make it taste better?

Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.

How do you make ramen less unhealthy?

Toss a few of your favorite vegetables into your bowl of ramen. This will contribute to a hearty flavor and add nutrients to the meal. Carrots, spinach, broccoli, zucchini, cauliflower and peppers will not only give you great taste, they give you a nice serving of vitamins, minerals and fiber in every bite.

How do you pimp ramen noodles?

Simple Add-ins. Quickly upgrade the flavor of any bowl of ramen by stirring in miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar. If it’s a salty condiment, omit about half of the seasoning packet.

How do you flavor ramen noodles without flavor packets?

Best Answer

1. Simply use real canned broth, preferably low sodium, instead of the powder.
2. Use less of the seasoning or salt, and substitute with lemon juice or vinegar.
3. Use low sodium/low fat Chinese/Japanese salad dressings, i.e. Soy ginger, Shitake vinegrette, Miso, etc.
4. Use tomato powder.

What can I add to plain ramen noodles?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

1. Crack An Egg In It.
2. Add Some Roasted Chicken.
3. Sauteed Mushrooms In Ginger.
4. Load It Up With Cheese.
5. Sprinkle In Soy Sauce.
6. Boil It In Broth Instead Of Water.
7. Sprinkle Lime Juice On It.
8. Make It With Coconut Milk.

Why ramen noodles are so bad for you?

Ramen is particularly unhealthy because of a food additive found in them called Tertiary-butyl hydroquinone. Ramen is also very, very high in sodium, calories, and saturated fat, and is considered damaging to your heart.

How do you make ramen packets healthier?

To make instant noodles more healthful, you can also cook-up some protein of your choice. You can add an egg to the noodle soup or choose a hard-boiled egg (sliced in half), poached egg or even a fried egg. If egg is not your cup of tea, you can try adding in some sliced lean pork or beef.

How do you remove fat from instant noodles?

Get Less Fat from Instant Noodles with Three-steps

1. eat instant noodle A less frequently;
2. decrease total fat and saturated fat intake from other foods on that day by adopting low fat cooking method such as steaming and grilling or avoiding food with ingredients high in saturated fat such as butter and lard; or.

What to add to ramen to make it spicy?

1 tablespoon sriracha is medium spicy. I would start with one tablespoon if you like heat and add more to taste at the end of cooking unless you know you LOVE heat then start with more. Use 1-2 teaspoons sriracha if you want to make the ramen very kid friendly then add additional sriracha to your own serving.

What are some good things to put on ramen noodles?

11 Amazing Things You Can Do With Ramen Noodles Use your own broth. Throw out the seasoning packet and cook your noodles either in your own homemade or store-bought broth. Add fresh ingredients. Try cooked chicken or shrimp or diced veggies. Add frozen ingredients. Just butter. Mac and ramen. Ramen salad. Ramen stir fry. Ramen fritata. Crunchy salad topping. Ramen sketti.

How do you make homemade ramen noodles?

Directions In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions. Submit a Correction

How can I spice up ramen noodles?

Nine ways to spice up traditional ramen noodles. After preheating the oven to 300 degrees, mix butter, brown sugar and corn syrup in a pot on medium heat. Stir ingredients until they start to bubble and thicken. Remove from heat and pour crushed, uncooked ramen into the mixture. Spread on a baking sheet and toast in the oven for four minutes. Cool in freezer for five minutes, then serve.

What is the best way to cook ramen noodles?

Cooking Ramen Noodles Bring the water to a boil. Stir in the soup base. Allow the broth to cook for 1 minute. Add in the noodles. Cook the noodles for about 2 minutes. Fan the noodles. Add the noodles back to the broth. Serve the ramen.