How much does a culinary specialist in the Navy make?
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Average U.S. Navy Culinary Specialist yearly pay in the United States is approximately $45,690, which is 28\% above the national average.
How many culinary specialists are in the Navy?
7,500 Culinary Experts
Approximately 7,500 Culinary Experts serve in the United States Navy worldwide.
How long is navy a school for culinary specialist?
nine weeks
Culinary Specialist “A” school is nine weeks in duration and is located at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Following “A” school, members of the CS (Submarine) rating will attend the four week Basic Enlisted Submarine School in Groton, Connecticut.
Culinary Specialist (CS) operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel; estimate quantities and types of food items required; assist Supply Officers in ordering and stowage of subsistence items and procurement of equipment and mess gear; check delivery for quantity and assist …
Will the Navy pay for culinary school?
If you’re a member in good standing of the Selected Reserve – including the Army, Navy, Air Force, Marine Corps, Coast Guard Reserves, the Army National Guard, or the Air National Guard – you may be eligible for MGIB-SR and may qualify to receive Tuition Assistance from Auguste Escoffier School of Culinary Arts.
What does it take to be a chef in the Navy?
A high-school diploma or equivalent is required to become an Enlisted Sailor and a Culinary Specialist. In addition to an interest in nutrition and culinary arts, applicants should possess good arithmetic and verbal skills, creative ability and record-keeping skills.
Culinary Specialists
In the Navy, the sailors who feed the rest of the troops aren’t just cooks, they’re Culinary Specialists (CS). They not only prepare food for their fellow sailors but for admirals, senior government executives and run the White House mess hall for the President.
Can you join the military as a chef?
Aspiring armed forces chefs must enlist in the U.S. Armed Forces and pass the aptitude test for specialization. Next, attend Basic Military Food Service Training School. Key skills include interest in cooking, healthiness, or home economics.
What is the largest culinary competition in the U.S. military?
The JCTE at Fort Lee
Quick Facts. The JCTE at Fort Lee is the largest military culinary competition in the North America. Since 1973, the competition has been held each year with the exception of 1991 and 2003, during Desert Storm and Operation Iraqi Freedom.
Approximately 7,500 Culinary Experts serve in the United States Navy worldwide. Navy Culinary Specialist also serve onboard submarines. However, their rate is Culinary Specialist (Submarines), or the Navy rate of CSS.
What school do you go to for a submarine rating?
Following “A” school, members of the CS (Submarine) rating will attend the four week Basic Enlisted Submarine School in Groton, Connecticut. Culinary Specialists operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel.
How long does it take to become a submarine culinary specialist?
They must go through the same training as do Culinary Specialists, but must also attend four weeks of Basic Enlisted Submarine School in Groton, Connecticut, upon Navy Culinary Specialist “A” school. The ASVAB score required to be a Culinary Specialist (Submarine) is also different.
The Navy’s computerized personnel system associates the rating name with an alphanumeric Navy Occupational Specialty (NOS) code. For CS, the NOS is B650. Culinary Specialists operate and manage dining facilities and living quarters established to subsist and accommodate Navy personnel.
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