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What are some bitter truth of life?

What are some bitter truth of life?

20 Brutal Truths About Life No One Wants to Admit

  • You’re going to die and you have no idea when.
  • Everyone you love is going to die, and you don’t know when.
  • Your material wealth won’t make you a better or happier person.
  • Your obsession with finding happiness is what prevents its attainment.

What is a bitter truth?

Difficult or distasteful to accept, admit, or bear. The bitter truth; bitter sorrow. adjective.

What are some truths about life?

25 Truths About Life We All Need to Remember

  • You need to love and accept yourself unconditionally.
  • The busier life gets, the more you need stillness.
  • Everyone is fighting their own battle.
  • The world is a reflection of your dominant thoughts.
  • Start before you feel ready.
  • Your capacity to love is unlimited.
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What are the bitter truths of life Quora?

Life isn’t fair.

  • Karma doesn’t work for everyone.
  • They probably won’t repent doing you wrong ever.
  • Being a topper doesn’t make you smart.
  • Most of the people realise their life’s worth once they’ve reached their deathbed.
  • You’re not as irreplaceable as you think you are.
  • We all die at the end.
  • Who owns bitter truth?

    But possibly the most gratifying story is that of devotees-turned-professionals, Stephan Berg and Alexander Hauck founding The Bitter Truth.

    What are the truths of life Quora?

    The 15 hard truths of life:

    • Most friendships do not last forever.
    • Looks matter, regardless of what people might say.
    • It is a cruel world, and everyone is looking out only for themselves.
    • The grass is always greener on the other side.
    • There is no free lunch.
    • If you are successful, you will have more friends.

    How do you use Bittermans bitters?

    Fill a mixing glass halfway with ice. Add the tequila, maraschino liqueur, both bitters and the agave nectar. Stir vigorously for 30 seconds, then strain into a chilled cocktail glass. Twist the lemon peel over the drink, rub the rim of the glass, then drop it in as a garnish.