What does Armenian food consist of?

The cuisine is rich in vegetables, meat, and fish; however, eggplant, lamb, and lavash (flatbread) make up its primary components. In addition, cracked wheat, or bulgur, is often used instead of rice and maize in Armenian cuisine. We’ve compiled some of the best dishes you need to try once in Armenia.

What makes Armenian food unique?

It makes use of the freshest ingredients – Armenian fruit and vegetables are legendary throughout the region – and all kinds of spices, herbs, meat and fish. And while some of the dishes may seem familiar (tabbouleh, dolma and kebab are staples), each has a distinctly Armenian twist.

What are the two most common spices?

Salt & Pepper The two most fundamental and widely used spices are salt and pepper. Typically what people think of when speaking of salt and pepper is white, granulated salt and pre-ground black pepper. But these are far from the only kinds of salt and pepper that exist.

What is a popular Armenian dish?

Harissa. ARMENIA. shutterstock. Considered the national dish of Armenia, harissa is a thick porridge made by slowly simmering korkot (dried or roasted cracked wheat) together with fatty pieces of lamb or chicken meat.

What food is popular in Armenia?

Here are the 25 most famous Armenian foods and drinks passed down from generation to generation.

1. 1 – Dolma. Dolma is a delicious Armenian food consisting of minced meat and spiced rice wrapped in vine or cabbage leaves.
2. 2 – Dabgadz Banir Boerag.
3. 3 – Topik.
4. 4 – Lavash.
5. 5 – Zhingyalov hats.
6. 6 – Basturma.
7. 7 – Harissa.
8. 8 – Khash.

What is the best Armenian dish?

Delicious Armenian Foods To Try

1. 1 – Dolma. Dolma is a delicious Armenian food consisting of minced meat and spiced rice wrapped in vine or cabbage leaves.
2. 2 – Dabgadz Banir Boerag.
3. 3 – Topik.
4. 4 – Lavash.
5. 5 – Zhingyalov hats.
6. 6 – Basturma.
7. 7 – Harissa.
8. 8 – Khash.

What is the most popular Armenian dish?

Harissa. Considered the national dish of Armenia, harissa is a thick porridge made by slowly simmering korkot (dried or roasted cracked wheat) together with fatty pieces of lamb or chicken meat.

What is the national dish of Armenia?

Harissa
Harissa is a porridge made of wheat and meat cooked together for a long time, originally in the tonir but nowadays over a stove. Ardashes Hagop Keoleian called it the “national dish” of Armenians. Traditionally, harissa was prepared on feast days in communal pots.

What is the 2nd most popular spice?

Warm and earthy, cumin is the world’s second most popular spice and a great addition to North African, Middle Eastern or Indian dishes. It’s best to add cumin early in the cooking process to increase the depth of flavour.

What are the traditional foods of Armenia?

Armenians traditionally prefer cracked wheat ( bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices. Fresh herbs are used extensively, both in the food and as accompaniments. Dried herbs are used in the winter, when fresh herbs are not available.

What are the main ingredients in Armenian sweets?

The main ingredients in Armenian sweets are honey, fruits, nuts, yogurt and sesame. Both dried and fresh fruits are used. There are many fruit-based Armenian desserts including smoked peaches and nuts cooked in honey and various fruit compotes.

What are some common spices used in the Middle Ages?

Commonly used spices include black pepper, sumac, cumin, cinnamon. Some greens were dried and used to season cooking including mint, summer savory and basil. Red pepper pulp was dried in the sun. Sprigs of terebinth were dried and infused in a mixture of water, olive oil and brine, then toasted and ground.

What are the main spices in Turkish food?

1 Za’atar: marjoram, oregano, thyme, sesame, and sumac 2 Zhug: cumin, cardamom, garlic, and chile 3 Baharat: black pepper, cumin, cinnamon, and clove