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What is a good meat to smoke for Christmas dinner?

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What is a good meat to smoke for Christmas dinner?

Top 19 Christmas BBQ Recipes

  • 01 of 19. Honey-Glazed Smoked Ham.
  • 02 of 19. Grilled Prime Rib Roast.
  • 03 of 19. Rotisserie Turkey.
  • 04 of 19. Apple Wood-Smoked Turkey.
  • 05 of 19. Herb and Red Wine Rotisserie Leg of Lamb.
  • 06 of 19. Pork Crown Roast on the Grill.
  • 07 of 19. Grilled Pork Rib Roast.
  • 08 of 19. Slow-Roasted Prime Rib of Beef.

What are the best meats to smoke?

19 of our favorite cuts of meat to smoke (in no particular order)

  1. Beef Brisket. Brisket is a cut of beef from the lower chest of the animal.
  2. Pork Butt. Pork butt is full of flavor, which makes it a great cut to use in your smoker.
  3. Pork Shoulder.
  4. Baby Back Ribs.
  5. Spare Ribs.
  6. Beef Ribs.
  7. Lamb Shoulder.
  8. Lamb Leg.
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What meats should you not smoke?

In general, any cut of meat that we consider “good”—like pork tenderloin or a good lean roast—should not be smoked. And when it comes to steaks, grilling is a much better option.

What are the best meats for the smoker?

The Best Meats for the Smoker. We can look to traditional barbecue meals when determining the best cuts for the smoker. The classic meats of barbecue are generally beef brisket, pork shoulder, and ribs. These cuts are tough, chewy meats and generally so poor in quality that they are not good when cooked using other cooking methods.

What is the best roast for Christmas dinner?

Which ever roast you decide on; visit your local butcher shop early to place your order! Here are my 12 favorite Roasts of Christmas: Prime Rib is a very traditional cut. A full seven ribs may weigh between eighteen to twenty pounds when fully trimmed. Each rib will feed approximately 2 to 3 people.

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What is the best cut of meat to cook for barbecue?

The classic meats of barbecue are generally beef brisket, pork shoulder, and ribs. These cuts are tough, chewy meats and generally so poor in quality that they are not good when cooked using other cooking methods. If you are new to smoking foods, it’s best to begin with an easy cut of meat.

What to serve with smoked goose?

You can top off this dish with a nice blue cheese or horseradish sauce . This simple smoked goose would make Charles Dickens proud. This recipe calls for a few basic ingredients but yields tender and flavorful meat, perfect for your holiday table. This is a prime rib rub for a standing rib roast.